SALTED PEANUT CHEWS

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Salted Peanut Chews image

Make and share this Salted Peanut Chews recipe from Food.com.

Provided by nnreq

Categories     Bar Cookie

Time 50m

Yield 36 serving(s)

Number Of Ingredients 10

1 (18 ounce) package Pillsbury Plus yellow cake mix
1 egg
1/3 cup margarine or 1/3 cup butter, softened
3 cups miniature marshmallows
2/3 cup corn syrup
2 teaspoons vanilla
2 cups Rice Krispies
1/4 cup margarine or 1/4 cup butter
1 (12 ounce) package peanut butter chips (2 cups)
2 cups salted peanuts

Steps:

  • Heat oven to 350°F.
  • In a large bowl, combine all base ingredients except marshmallows at low speed until crumbly.
  • Press in bottom of ungreased 13x9 inch pan.
  • Bake at 350°F for 12-18 minutes or until light golden brown.
  • Remove from oven and immediately sprinkle with marshmallows.
  • Return to oven for 1-2 minutes or until marshmallows just begin to puff.
  • Cool while preparing topping.
  • In large saucepan, heat corn syrup, margarine, vanilla and chips just until chips are melted and mixture is smooth, stirring constantly.
  • Remove from heat; stir in cereal and nuts.
  • Immediately spoon warm topping over marshmallows.
  • Spread to cover.
  • Chill; cut into bars.
  • Store covered.

Nutrition Facts : Calories 248.3, Fat 13.6, SaturatedFat 3.1, Cholesterol 5.3, Sodium 272.5, Carbohydrate 27.6, Fiber 1.6, Sugar 14.5, Protein 5.7

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