SALTED CARAMEL COOKIES
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees.
- Beat butter, egg and vanilla in large bowl with electric mixer on medium speed until creamy.
- Beat in cookie mix and pretzels on medium speed until evenly blended.
- Form into 36 balls using a rounded tablespoon dough for each.
- Place on ungreased baking sheets 2 inches apart. Dip bottom of glass into flur and flatten balls to 1-1/2 in.
- Bake 10 to 12 minutes or until light brown. Cool 2 min. Remove to wire rack to cool completely.
- MICROWAVE sweetened condensed milk in 3 qt. microwave-safe glass bowl on HIGH 3 min. Milk will boil and rise in bowl during cooking. Microwave on MEDIUM-LOW (30%) an additional 12 - 16 minutes, whisking every 3 minutes, until thick and caramel colored. (Caramel will be very hot.) Spread caramel mixture on top of each cookie. If caramel thickens, microwave on HIGH 10 seconds to soften. Sprinkle each cookie immediately with a pinch of salt and decorator sprinkles, if desired. Let stand until set.
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