CHOCOLATE CHIP COOKIES WITH ESPRESSO AND CINNAMON
Make and share this Chocolate Chip Cookies With Espresso and Cinnamon recipe from Food.com.
Provided by yooper
Categories Drop Cookies
Time 34m
Yield 48 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Spray 2 large baking sheets with nonstick spray.
- Whisk flour, cinnamon, baking soda, and salt in medium bowl to blend.
- Using electric mixer, beat sugar, butter, egg, espresso powder, and vanilla extract in large bowl until well blended.
- Beat in dry ingredients.
- Stir in all chocolate chips and walnuts.
- Drop dough by rounded tablespoonfuls onto prepared sheets, spacing 2 inches apart (do not flatten dough).
- Bake cookies until brown on top but still slightly soft to touch, about 14 minutes.
- Cool on sheets.
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