SALT AND VINEGAR POTATOES RECIPE BY TASTY
Here's what you need: small potato, vinegar, water, olive oil, salt, spice
Provided by Julianna Kramer
Categories Snacks
Yield 4 servings
Number Of Ingredients 6
Steps:
- Place potatoes into a pan with water and vinegar and bring to a rolling boil.
- Close with a lid, venting the cover to allow for light air emission. Steam for 25 minutes or until fork-tender
- Preheat oven to 425°F
- Drain potatoes and mix with olive oil, salt, and other spices if desired
- Then, spread onto a parchment-covered baking sheet.
- Bake for 35 minutes or until crispy and golden brown.
Nutrition Facts : Calories 168 calories, Carbohydrate 22 grams, Fat 6 grams, Fiber 2 grams, Protein 2 grams, Sugar 1 gram
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