ROAST BEEF AND SWISS TORTILLA ROLL-UPS

Roast Beef and Swiss Tortilla Roll-Ups image

These clever roll-ups, great for appetizers or a quick snack, use prepared dressing and deli items to go together fast.

Provided by Betty Crocker Kitchens

Categories Snack

Time 10m

Yield 16

Number Of Ingredients 7

Ingredients

2 tablespoons Caesar ranch dressing
2 flour tortillas (7- to 8-inch)
2 large leaf lettuce leaves, torn to fit tortilla
4 oz thinly sliced deli roast beef
4 slices (3/4 oz each) Swiss cheese product
2 teaspoons diced red onion
Pickle wedges, if desired

Steps:

Spread 1 tablespoon dressing on each tortilla, covering entire surface. Top each with lettuce leaf and half of beef, cheese and onion. Roll up each tortilla tightly.
To serve, cut roll-ups into 1-inch slices. Insert cocktail toothpick into each to secure. Serve with pickle wedges.

Nutrition Facts : Calories 60, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Appetizer, Sodium 70 mg, Sugar 0 g, TransFat 0 g