SPICY KING RANCH CHICKEN
My Grandmother used to make this when I was a child. When she passed, I found the recipe in one of her old cook books. I have since tweeked it a little bit. I think it has more flavor this way.
Provided by chef sassypants
Categories Chicken Thigh & Leg
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large mixing bowl, combine paprika, cayenne & black peppers, salt, cumin, chili powder, cilantro and 3 tablespoons of olive oil. Mix well.
- Toss chicken in seasoning mix to coat completely. Let stand while you prepare the rest of the ingredients.
- In a preheated dutch oven, combine remaining oil, onions, bell pepper, garlic and jalapenos. Cook for 10 minute or until soft.
- Add chicken to pot and cover, stirring in 5 minute intervals. Until chicken is cooked completely.
- In a large casserole dish, layer in this order: chicken, cheese, tortillas,.
- repeat this one more time.
- Combine soups and rotel tomatoes in a large bowl.
- Pour over casserole and bake at 375 degrees for 20 minutes.
- Top casserole with crushed corn chips and shredded cheese.
- Return to oven for 5 minutes more. Casserole is done when cheese is melted and bubbly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #meat #chicken-thighs-legs #4-hours-or-less
You'll also love