SALT AND VINEGAR BROILED POTATOES
I am a potato lover, for sure. But its hard to find different ways to make them. I think these are delicious. If you love salt and vinegar, this is a must try! I found the picture and recipe on umamigirl.com
Provided by Lea Ann
Categories Potatoes
Number Of Ingredients 5
Steps:
- 1. 1. In a small pot, combine the potato slices and vinegar. Bring to a boil, then lower the heat and simmer until fork-tender, about 8 minutes. Let cool in liquid for 30 minutes. Then drain well and pat potatoes dry with paper towels.
- 2. 2. Preheat the broiler with a rack about 6 inches below the heat source. Dump the potato slices onto a sheet pan, sprinkle very generously with olive oil, salt and pepper, and toss to coat. Arrange the potato slices in a single layer. Broil until lightly browned on top, about 7 minutes. Then flip the slices and broil until the underside is lightly browned, about 5 minutes more. Serve warm.
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