CONGO BARS

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Congo Bars image

This is a super easy dessert that is always a hit at gatherings. It has a perfect blend of sweetness and is great warm or cooled. I got this recipe from my sister-in-law because I thought it was just great! It kinda reminds me of a super big chocolate chip cookie but baked like brownies... who could resist that combination!

Provided by HStafford

Categories     Bar Cookie

Time 40m

Yield 24 serving(s)

Number Of Ingredients 7

1 (16 ounce) box light brown sugar
3 eggs
2 3/4 cups self-rising flour
1 teaspoon pure vanilla extract
1/2 cup Crisco (melted)
1 cup chopped pecans
8 ounces semi-sweet chocolate chips (I prefer mini chocolate chips)

Steps:

  • Preheat oven to 350 degrees.
  • Mix together ingredients going down the list. (Eggs one at the time).
  • Pour mixture into 9x13 baking dish. (Mixture will be thick).
  • Bake for 30 minutes.
  • Cut and Enjoy! (Let it cool for a little bit so that it will form and not be so gooey -- unless you like it that way of course).

Nutrition Facts : Calories 246.1, Fat 11.1, SaturatedFat 3.5, Cholesterol 26.4, Sodium 199.1, Carbohydrate 35.7, Fiber 1.4, Sugar 23.6, Protein 3

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