DIED AND WENT TO HEAVEN CHOCOLATE CAKE

Died and Went to Heaven Chocolate Cake image

Provided by lhbishop

Categories Dessert

Time 55m

Yield 16 serving(s)

Number Of Ingredients 15

1 3/4 cups white flour
1 cup white sugar
3/4 cup unsweetened dutch cocoa
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
1 1/4 cups low-fat buttermilk
1 cup packed brown sugar
2 large eggs
1/4 cup vegetable oil (canola)
2 teaspoons pure vanilla extract
1 cup hot strong black coffee
1 cup icing sugar
1/2 teaspoon vanilla
1 -2 tablespoon low-fat buttermilk

Steps:

Preheat oven to 350°.
Lightly oil a 12 cup bundt pan or coat it with non-stick cooking spray and dust the pan with flour, and shake out excess.
In large bowl, whisk together flour, white sugar, cocoa, baking soda, baking powder, salt.
Add buttermilk, brown sugar, eggs, oil, vanilla.
Beat with electric mixer on medium speed for 2 minutes.
Whisk in hot coffee until completely incorporated -- (the batter will be quite thin).
Pour batter in pan.
Bake 35-40 minutes.
Test with toothpick. Cool in pan for 10 minutes.
Remove and cool completely.
Icing.
Mix all ingredients. Put cake on serving dishes and drizzle.