CROCKPOT PEACHY FRENCH TOAST
I love my crockpot and I love love getting up in the morning and breakfast is ready. As you well know I have a Crockpot Breakfast Casserole on JAP with eggs and hashbrowns. How much better can it get than Peachy French Toast in the crockpot. Pour that maple syrup over it and mm mm good. This does not come out in slices but as a...
Provided by SK H
Categories Fruit Breakfast
Time 8h20m
Number Of Ingredients 10
Steps:
- 1. Tear bread into large pieces and put in a bowl and set aside
- 2. Puree the peaches and add eggs sugar vanilla and milk and set aside.
- 3. Mix together the oatmeal brown sugar and cinnamon with the butter till crumbly.
- 4. In a greased with butter crockpot layer 1/3 of the bread in buttered crockpot. Pour 1/3 of the egg mixture over the bread covering it, then layer 1/3 of the oatmeal mixture. Repeat two more times.
- 5. Put the crockpot on low and go to bed. Wake up and smell the cinnamon. Do not let this cook longer than 7-8 hours. Take crockpot out of the heat and let set for about 20 minutes while you make coffee and set the table.
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