SALSA DIP APPETIZER BITES

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Salsa Dip Appetizer Bites image

Need a simple salsa dip recipe? Incorporate it into these Salsa Dip Appetizer Bites that are easy to eat and super tasty. Serve them on game day!

Provided by @MakeItYours

Number Of Ingredients 4

1/4 lb. (4 oz.) VELVEETA
2 pkg. (2 oz. each) frozen mini phyllo shells
2/3 cup TACO BELL® Thick & Chunky Salsa
30 fresh cilantro sprigs

Steps:

  • Heat oven to 400ºF.
  • Cut VELVEETA into 2 slices, then cut each slice into 15 cubes.
  • Place phyllo shells on baking sheet. Fill each with1 VELVEETA cube and about 1 tsp. salsa.
  • Bake 10 min. or until VELVEETA is melted and edges of shells are golden brown. Garnish with cilantro.

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