CHICKEN AND BROCCOLI

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Chicken and Broccoli image

This is great when using chicken or leftover turkey. I serve it over chow mein noodles and a fruit congealed salad. You can double it also.

Provided by Chef 709802

Categories     Weeknight

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked chicken (generously)
1 (10 3/4 ounce) can cream of chicken soup
1/2 cup mayonnaise
1/4 teaspoon curry powder
1/2 teaspoon lemon juice
0.5 (10 ounce) package frozen chopped broccoli (cooked)

Steps:

  • Grease casserole, mix soup, lemon juice, mayonnaise well together.
  • Cook broccoli and drain it very good. Add chicken and broccoli to mixture. Blend until well coated. Place in casserole. Bake at 400 degrees for 45 minutes.

Nutrition Facts : Calories 309.1, Fat 19, SaturatedFat 4, Cholesterol 66.2, Sodium 769, Carbohydrate 14.3, Fiber 1.1, Sugar 2.8, Protein 20.6

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