RUSTIC GARLIC AND HERB BREAD ABM

Rustic Garlic and Herb Bread Abm image

A wholesome, rustic bread to serve with pasta, soup or for making sandwiches. From Jennie Shapter's Bread Machine Cookbook (one of my favorites).

Provided by carole in orlando

Time 3h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup milk, can use lowfat
1/3 cup water
2 tablespoons olive oil
2 cups whole wheat flour
1 cup white bread flour
2 tablespoons wheat gluten
1/3 cup rolled oats
1/3 cup chopped walnuts
1 teaspoon minced garlic
1 teaspoon dried oregano
1 tablespoon fresh basil, chopped
1 teaspoon salt
1 teaspoon sugar
1 teaspoon fast-rising active dry yeast

Steps:

Add ingredients to the bread machine, according to the manufacturer's directions.
I mix all my flours, gluten and grains together, well, before adding to the bread machine.
Add the salt in one corner of the pan and the sugar in another.
Make a well in the flour and add the yeast in the middle.
Set on basic setting with normal crust and check at the end of 5 minutes to see if more liquid or flour is needed.
This makes a one pound loaf.

Nutrition Facts : Calories 162.8, Fat 5.3, SaturatedFat 0.8, Cholesterol 0.9, Sodium 198.9, Carbohydrate 25.4, Fiber 3.3, Sugar 0.6, Protein 5

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