A simple dip for plantain chips, fried yuca, fried plantain, or potato chips. Try it on beef tacos or burritos too.
Provided by threeovens
Categories Sauces
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 9
Steps:
- Peel and chop avocados and place in a blender or food processor.
- Add mayonnaise, sour cream, onion, Tabasco (if using), salt and pepper.
- Blend or process until smooth; mix in cilantro.
Nutrition Facts : Calories 130.8, Fat 12.5, SaturatedFat 2.4, Cholesterol 4.1, Sodium 47.7, Carbohydrate 5.3, Fiber 2.5, Sugar 0.8, Protein 1
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