CANNELLINI WITH TOMATOES AND SAGE

Cannellini with Tomatoes and Sage image

Pull together an Italian cannellini bean dish in just 15 minutes. Fresh sage and organic tomatoes are the flavor partners.

Provided by Betty Crocker Kitchens

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon olive or vegetable oil
2 cloves garlic, finely chopped
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
1 can (15 or 19 oz) Progresso™ cannellini beans, drained, rinsed
1 tablespoon finely chopped fresh sage leaves
1/4 teaspoon coarse (kosher or sea) salt
1/8 teaspoon pepper

Steps:

In 10-inch skillet, heat oil over medium heat. Add garlic; cook 1 to 2 minutes, stirring constantly, until light golden brown.
Stir in tomatoes, beans and sage. Heat to boiling. Reduce heat; simmer uncovered 5 to 7 minutes or until most of the liquid has evaporated. Stir in salt and pepper.

Nutrition Facts : Calories 190, Carbohydrate 28 g, Cholesterol 0 mg, Fat 1/2, Fiber 7 g, Protein 10 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 3 g, TransFat 0 g