RELISH DEVILED EGGS

Relish Deviled Eggs image

Use relish and mayonnaise to turn hard-cooked eggs into an easy appetizer.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 12

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs
2 tablespoons mayonnaise or salad dressing
2 tablespoons mustard hot dog relish
1/4 teaspoon salt
1/8 teaspoon pepper
6 olives, sliced, if desired
3 cherry tomatoes, cut in half, if desired

Steps:

Peel eggs; cut lengthwise in half. Carefully remove yolks; place in small bowl. Reserve egg whites. Mix yolks, mayonnaise, relish, salt and pepper.
Carefully spoon yolk mixture into egg white halves. Cover and refrigerate at least 2 hours but no longer than 24 hours. Just before serving, top each with olive or tomato. Serve immediately.

Nutrition Facts : Calories 60, Carbohydrate 0 g, Cholesterol 105 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 0 g, TransFat 0 g