SALMON WITH OLIVE OIL & HERBS

Salmon With Olive Oil & Herbs image

Provided by Chef Mommie

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

1 -2 tablespoon extra virgin olive oil
6 (6 ounce) fresh salmon fillets
1/2 cup extra virgin olive oil
2 lemons, juice of
2 limes, juice of
2 tablespoons chopped fresh Italian parsley
2 tablespoons chopped fresh cilantro
2 tablespoons chopped fresh dill
salt and pepper

Steps:

Heat and brush a grill with the 1 - 2 tablespoons oil.
Grill the fillets, skin-side up, for 4 minutes on each side.
In a small bowl, mix together the 1/2 cup oil, lemon juice, lime juice, herbs, salt, and pepper. Set aside.
Preheat oven to 350°F
Remove the grilled fillets and place in a large shallow baking pan.
Brush the fillets with the reserved sauce and bake for 3 - 4 minutes, or until the fillets flake easily with a fork.
Serve immediately.

Nutrition Facts : Calories 381.9, Fat 26.1, SaturatedFat 3.7, Cholesterol 87.5, Sodium 114.5, Carbohydrate 2.5, Fiber 0.2, Sugar 0.6, Protein 33.7