FLATLANDER CHILI

FLATLANDER CHILI image

Yield 6 bowls

Number Of Ingredients 15

Ingredients

2 pounds lean ground beef
1 (46 fluid ounce) can tomato juice
1 (29 ounce) can tomato sauce
1 large chopped onion
2 cups chopped celery
2 chopped green bell pepper
1/3 cup chili powder
3 teaspoons ground cumin
3 teaspoons garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 teaspoon white sugar
1 teaspoon ground cayenne pepper
2 cups canned red beans, drained and rinsed

Steps:

1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. 2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

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