SOUTHWEST CHOWDER

Southwest Chowder image

A Quick Cooking recipe.... I'm a bit surprised I didn't find this already posted. I love chowders in the fall and winter when the weather is chilly!

Provided by Good Vibe Goddess

Time 20m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup onion, chopped
4 slices bacon, diced
2 tablespoons flour
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/8 teaspoon garlic powder
1 (32 ounce) package frozen southern style hash brown potatoes
2 (14 1/2 ounce) cans chicken broth
1 (14 ounce) can cream-style corn
1 (11 ounce) can mexicorn, drained
1 (4 ounce) can diced green chilies
sour cream (optional)

Steps:

In a Dutch oven or soup kettle, saute onion and bacon until crisp.
Stir in the flour, cumin, chili powder and garlic powder.
Bring to a boil, cook and stir for 1 minute or until thickened.
Stir in hashbrowns, broth, cream corn, Mexicorn and chilies.
Reduce heat and simmer, uncovered for 10 mintes or until heated through.
Garnish with sour cream if desired.

*** Explore more Southwest Chowder Recipes »

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