CREAM OF COCONUT CAKE
I originally printed this from Allrecipes, and it was submitted by Corinne. Posting here to have with all my other recipes.
Provided by Kzim4
Categories Dessert
Time 50m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350. Grease and flour 9x13-inch pan.
- Combine cake mix, eggs, oil, cream of coconut, and sour cream; mix well for 4 minutes. Pour batter into prepared pan.
- Bake for 35-40 minutes. Let cake cool.
- For frosting: Combine cream cheese, vanilla, milk and powdered sugar. Mix until smooth and spread over cooled cake. Sprinkle with flaked coconut.
Nutrition Facts : Calories 280.8, Fat 13, SaturatedFat 6.3, Cholesterol 41.4, Sodium 194.3, Carbohydrate 38.9, Fiber 0.5, Sugar 32.5, Protein 3.2
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