SALMON TERIYAKI RECIPE
Quick, easy, and simple. While I'm normally a stickler for making most things from scratch, for some things I think it really just makes more sense to take the semi-homemade approach to this salmon dish. (Admittedly, I do cringe slightly every time I hear that term.) I can sense the authenticity police coming after me already, but hey, who are we kidding? This is teriyaki. That's like looking for an authentic orange chicken recipe.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat the broiler.
- Meanwhile, rub the oil all over the salmon fillets and season with salt and pepper, to taste. (Go easy on the salt since the teriyaki sauce already has a lot of sodium.) Measure out the sauce into a bowl and add the ginger. Set aside.
- Place the salmon under the broiler and cook until the fish flakes easily but is still moist throughout, about 5 minutes. Remove from the broiler and brush on the sauce while still hot. Serve immediately with cooked white rice.
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