EASY THREE-CHEESE SOUFFLE

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EASY THREE-CHEESE SOUFFLE image

Intimidated by souffles? Try this one--it's so easy and delicious. Recipe & photo from kraftrecipes.com 12-27-15

Provided by Ellen Bales

Categories     Other Side Dishes

Time 50m

Number Of Ingredients 6

1/4 c plus 1 tbsp. grated parmesan cheese, divided
6 eggs, separated
1/3 c milk
6 oz cream cheese, cubed and softened
1-1/2 c shredded sharp cheddar cheese
1/2 tsp cream of tartar

Steps:

  • 1. Spray a 1-1/2-qt. souffle dish with cooking spray; coat evenly with 1 Tbsp. Parmesan cheese.
  • 2. Blend egg yolks, milk, cream cheese, cheddar and remaining Parmesan in blender on high speed 30 seconds or until smooth. Pour into large bowl.
  • 3. Beat egg whites and cream of tartar in separate bowl with mixer on high speed until stiff peaks form. Gently stir into cheese mixture; pour into prepared souffle dish. With tip of spoon, make slight indentation or "track" around top of souffle 1 inch from edge to form "top hat."
  • 4. Bake in a preheated 350ยบ oven for 35 minutes or until top is puffed and golden brown. Serve immediately.

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