CARROT RAITA

Carrot Raita image

Make and share this Carrot Raita recipe from Food.com.

Provided by Chrissyo

Time 15m

Yield 2-6 serving(s)

Number Of Ingredients 6

Ingredients

500 g carrots
250 ml plain yogurt
1 lemon, juiced
125 g walnuts, chopped
1 teaspoon ground cumin
1/2 bunch mint

Steps:

Grate the carrots.
Toss with the yoghurt, lemon juice, chopped walnuts, ground cumin and mint.
Garnish with mint leaves.
Serve with pappadums, chutney and Bringal pickle.

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