SALMON SUSHI

Salmon Sushi image

Make and share this Salmon Sushi recipe from Food.com.

Provided by dicentra

Time 10m

Yield 2 rolls, 2 serving(s)

Number Of Ingredients 5

Ingredients

nori
1 cup cooked rice
1/2 cup thinly sliced smoked salmon
1/2 small carrot, peeled and cut into thin strips
1 small cucumber, sliced into thin strips

Steps:

Jellyroll fashion, roll up the ingredients in the following order.
Place the dried seaweed on top of a bamboo mat.
Top with a thin layer of rice, followed by the samon and finally 2 strips each of carrot and cucumber for each roll.
Roll tightly and slice into 4 pinwheels.

Nutrition Facts : Calories 188.4, Fat 1.9, SaturatedFat 0.4, Cholesterol 7.8, Sodium 278.2, Carbohydrate 33.2, Fiber 1.4, Sugar 3.1, Protein 9.5

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