MUSHROOM SOUP

Mushroom Soup image

Make and share this Mushroom Soup recipe from Food.com.

Provided by pinkpeppercorns

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb mushroom
2 tablespoons sherry wine or 2 tablespoons brandy
2 garlic cloves
1 medium onion
1 quart chicken stock
1 cup heavy cream
salt and pepper

Steps:

Slice onion and mushrooms. Fry in butter.
Crush garlic, and add to pan. Stir.
Add sherry and chicken stock.
Bring to boil and simmer about 15-20 minutes.
Taste for seasoning.
Add cream (make sure it doesn't curdle).
Simmer another 10 minutes.
Blend and serve.

Nutrition Facts : Calories 360.6, Fat 25.3, SaturatedFat 14.5, Cholesterol 88.7, Sodium 374.6, Carbohydrate 17.9, Fiber 1.6, Sugar 7.6, Protein 11.2

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