GRILLED BACON-WRAPPED CHEDDAR BURGERS

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Grilled Bacon-Wrapped Cheddar Burgers image

One pound of ground beef should give you 4 burgers depending on the size you shape them feel free to double the recipe. you may also add in some breadcrumbs if desired. Have a spray bottle handy because of the bacon these tend to cause a bit of a flare-up on the grill.

Provided by Kittencalrecipezazz

Categories     Pork

Time 15m

Yield 4 patties

Number Of Ingredients 11

1/2 cup shredded cheese (can use more!)
3 tablespoons grated parmesan cheese
1 small onion, finely chopped
1 tablespoon fresh minced garlic
3 tablespoons ketchup or 3 tablespoons favorite barbecue sauce
1 large egg, slightly beaten
3 tablespoons Worcestershire sauce
1 1/2 teaspoons seasoning salt (or to taste)
1/2 teaspoon fresh ground black pepper
1 lb ground beef (do not use extra lean ground beef!)
bacon, slices

Steps:

  • Set grill to medium-high heat.
  • In a large bowl mix all ingredients except the bacon.
  • Form into 4 patties.
  • Wrap one or two slices of bacon around each patty, then secure with toothpicks.
  • Place the patties on a greased grill.
  • Cook until well done.
  • Remove the toothpicks before serving.

Nutrition Facts : Calories 355.7, Fat 22.9, SaturatedFat 9.9, Cholesterol 142.3, Sodium 537.4, Carbohydrate 9.4, Fiber 0.4, Sugar 4.7, Protein 27.4

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