SALMON-STUFFED ZUCCHINI RECIPE

Salmon-Stuffed Zucchini Recipe image

Provided by á-170456

Number Of Ingredients 7

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2 medium zucchini - (or 3 small) scrubbed
1 can salmon - (6 oz) drained, flaked
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon chopped dill
1 dash Worcestershire sauce
1 tablespoon finely-chopped red bell pepper

Steps:

With a vegetable peeler, peel stripes down length of zucchini (to create a pattern of dark and light green). Cut zucchini into 3/4-inch slices; remove seeds and hollow slightly with a spoon. Arrange in rows on a serving plate. Mix salmon, mayonnaise, mustard, dill and Worcestershire. Fill zucchini hollows with salmon mixture. Sprinkle red pepper on top of salmon. This recipe yields 8 servings. Carbohydrates: 1.5 grams Net Carbs: 1 grams Fiber: 0.5 grams Protein: 4.5 grams Fat: 4 grams Calories: 60