OYSTER CORN CASSEROLE

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Oyster Corn Casserole image

Make and share this Oyster Corn Casserole recipe from Food.com.

Provided by Diana Adcock

Categories     Corn

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb creamed corn, drained
1 cup Ritz cracker crumbs
1 egg, beaten
1/2 teaspoon salt
1/2 cup cream
1/2 teaspoon black pepper
1 teaspoon sugar
1/4 cup melted butter
1 (12 ounce) jar baby oysters, drained

Steps:

  • Preheat oven to 375 degrees.
  • Butter a casserole dish.
  • Combine the ingredients in the order listed.
  • Pour into prepared casserole dish.
  • Bake for 35 minutes.
  • Serve hot.

Nutrition Facts : Calories 293.8, Fat 22.5, SaturatedFat 13.5, Cholesterol 116.5, Sodium 723.6, Carbohydrate 22.8, Fiber 1.4, Sugar 4.8, Protein 4.3

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