MOM'S SPLIT PEA SOUP
This is my mothers recipe with a little variation, it is "stand-up spoon" thick, with vegetables and potatoes. She fed a family of 13 hungry kids with this recipe, and the only thing that went with it, was crackers. Enjoy !!!
Provided by Keith A. Janssen
Categories Vegetable
Time 2h
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- -Rinsesplit peas in water.
- -Addboth ham,and chicken base to water and simmer.
- -Addsplit peas and simmer till cooked, Stirring constantly.
- -Peeland dice carrots, celery, and onions.
- -Mincegarlic, or purchase it in the jar already minced.
- -Peeland dice potatoes and keep covered with water until needed.
- -Whenpeas are cooked and well blended, add seasonings, carrots, celery, onions, diced ham and potatoes.
- (bacon if so desired).
- -Simmeruntil vegetables are tender.
- Approx.
- 1 hour.
- Stirring constantly to prevent scorching.
- -Adjustseasoning if desired, and enjoy with crackers.
Nutrition Facts : Calories 405.8, Fat 3.7, SaturatedFat 1, Cholesterol 22.1, Sodium 1637.7, Carbohydrate 63.5, Fiber 25, Sugar 12.3, Protein 32
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love