BOXTY, IRISH POTATO PANCAKES, WITH BANGERS IN A GUINNESS MUSHROOM AND ONION GRAVY RECIPE - (4.3/5)

Boxty, Irish Potato Pancakes, with Bangers in a Guinness Mushroom and Onion Gravy Recipe - (4.3/5) image

Provided by Booper-2

Number Of Ingredients 19

BANGERS, MASH, AND GRAVY:
1-pound linked sausage of your choice or Irish or English bangers if you can get them
1 tablespoon oil
1 large onion, sliced
1 (8-ounce) package of mushrooms, sliced
1 clove garlic, chopped
1 teaspoon thyme, chopped
2 tablespoons flour
1 (12-ounce) bottle Guinness or 1 1/2 cups beef broth
1 tablespoon dijon mustard
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
BOXTY:
1 cup potato, grated
1 cup mashed potatoes
1 cup flour
1 cup milk or buttermilk
salt and pepper to taste
butter or oil for frying

Steps:

BANGERS, MASH, AND GRAVY: Heat the oil in a pan over medium high heat. Add the sausage and cook until golden brown, about 2 to 4 minutes per side, and set them aside, slicing them as desired. Add the onions and mushrooms and sauté until tender, about 5 to 7 minutes. Add the garlic and thyme and sauté until fragrant, about a minute. Add the Guinness, mustard, Worcestershire sauce, and brown sugar along with the sausage and simmer for 10 minutes. BOXTY: Mix the grated potatoes, mashed potatoes, flour, and enough milk to make a nice thick pancake like batter. Heat the butter in a pan over medium heat, add the batter and cook until golden brown on both sides, about 4 minutes per side. You can also add 1/2 cup shredded white cheddar to the pancakes if you'd like. : Add chopped herbs to the pancakes! :Top with fried egg