ZIPPY EGG CASSEROLE

Zippy Egg Casserole image

Make and share this Zippy Egg Casserole recipe from Food.com.

Provided by Annas Mom

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 lb pork sausage
1 (5 1/2 ounce) package seasoned croutons
1 1/2 cups shredded cheddar cheese
1 cup shredded swiss cheese
1 cup shredded monterey jack pepper cheese
8 eggs
1 pint half-and-half
1 1/2 cups milk
1 1/2 teaspoons dry mustard
1 tablespoon minced onion
salt and pepper

Steps:

Cook sausage over medium-high heat until brown. Drain and crumble.
In a lightly greased 13 X 9 casserole, arrange the croutons in a single layer. Layer with cheddar cheese, swiss cheese and pepperjack cheese. Top with the cooked sausage.
In a large bowl, beat together the eggs, half and half, milk, mustard, onion, salt and pepper. Pour over the sausage. Cover and refrigerate overnight.
Bake in a 350 degree oven for 45-60 minutes. Let sit before serving.

Nutrition Facts : Calories 592.1, Fat 45.7, SaturatedFat 22, Cholesterol 329.1, Sodium 832.3, Carbohydrate 12.8, Fiber 0.6, Sugar 1.4, Protein 31.7

*** Explore more Zippy Egg Casserole Recipes »

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