PORK JAMBALAYA

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Pork Jambalaya image

The most tender tasty pork chops to enter your mouth

Provided by Kay Cowell

Categories     Pork

Time 1h15m

Number Of Ingredients 11

4 medium pork chops
1 stick butter, melted
1/2 c celery, diced
1/2 c onion, diced
1/4 c bell pepper, diced
1 tsp garlic powder
to taste dash(es) salt and pepper
1 can(s) chicken broth
2 c rice
to taste dash(es) red pepper flakes
1/2 tsp garlic salt

Steps:

  • 1. wash pork chops, sear in hot skillet each side remove and set aside
  • 2. sautee in butter vegetables, garlic powder, salt and pepper
  • 3. Add 1 can broth(add enough water to the broth to have right amount of liquid per directions on rice box), red pepper and garlic salt. Let come to boil
  • 4. Add rice, stir, remove from heat and place pork chops atop rice and cover with lid. Bake covered 375-50 minutes

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