SKOR SHORTBREAD
Make and share this Skor Shortbread recipe from Food.com.
Provided by Sam 3
Categories Bar Cookie
Time 1h5m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 300°F
- Coarsely chop 1 chocolate bar into 1/4-inch pieces, about 1/3 cup. Set remaining bar aside.
- In med bowl, using and electric mixer, beat butter until smooth. Gradually beat in sugar until light and fluffy. Beat in vanilla and salt.
- Using a wooden spoon, stir in 1 cup flour until just mixed. Stir in remaining flour with chopped skor until just mixed.
- Scrap dough into ungreased 8" square baking dish. Lightly flour fingers, then pat mixture into even thickness. Using a fork pierce dough every inch.
- Finely chop remaining bar and sprinkle over top of dough.
- Bake until edges are deep golden and center is pale golden, about 35-40 minutes
- Remove from oven. Cut into squares immediately. Cool completely in pan.
Nutrition Facts : Calories 152.9, Fat 10.3, SaturatedFat 6.4, Cholesterol 25.5, Sodium 113.3, Carbohydrate 14.2, Fiber 0.3, Sugar 6.6, Protein 1.2
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