GARLIC SHRIMP BREAD

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Garlic Shrimp Bread image

I serve this more often as an appetizer than a side dish to pasta. Flavors are amazing. I've added artichoke hearts. I've substituted crab instead of shrimp. The possibilities are endless. I love recipes like that. Hope you enjoy.

Provided by shadowgirl...

Categories     Spreads

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 8

1/4 cup butter
2 garlic cloves, minced well (or roasted garlic)
12 ounces frozen cooked shrimp, thawed
1 cup parmesan cheese
1 cup shredded mozzarella cheese
8 ounces sour cream
1 Italian bread or 1 French bread
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven 350.
  • Melt butter in large pan.
  • Sautee garlic until soft.
  • Remove from heat & add shrimp. mozzarella, parmesan & sour cream.
  • Cut bread in half lenghth wise & scoop some of the bread out.
  • Add some of the scooped bread to the mixture.(break it up).
  • Stir well & fill loaf.
  • Top with cheddar.
  • Cover with foil & bake 25 minutes.
  • Uncover & bake 5 more minutes until golden brown.

Nutrition Facts : Calories 512.5, Fat 30.5, SaturatedFat 18, Cholesterol 188.6, Sodium 926.1, Carbohydrate 28.2, Fiber 1.4, Sugar 0.9, Protein 30.6

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