SALMON- PESTO FOCACCIA SANDWICHES

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Salmon- Pesto Focaccia Sandwiches image

Make and share this Salmon- Pesto Focaccia Sandwiches recipe from Food.com.

Provided by abloom69

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

14 3/4 ounces canned salmon or 14 3/4 ounces canned salmon
1/2 cup prepared pesto sauce
1/2 cup sweet onions or 1/2 cup red onion, finely chopped
1/3 cup sun-dried tomato packed in oil, chopped
3 tablespoons mayonnaise (can use reduced fat)
2 teaspoonlemons, zest
1/4 teaspoon salt
1 (8 inch) round focaccia bread or 1 (12 inch) French bread
1 bunch romaine lettuce leaf

Steps:

  • Place salmon in a medium bowl.
  • Add pesto, onion, tomatoes, mayonnaise, lemon zest and salt, mix well.
  • Split bread in half, layer lettuce leaves on bottom half of bread, top with salmon mixture and top of the bread.
  • Cut into 4 and serve immediatly or wrap in plastic wrap and refrigerate up to 6 hours before serving.

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