BOURBON-BACON SLAW

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Bourbon-Bacon Slaw image

"This recipe has three of the major Southern food groups: bacon, bourbon and mayonnaise!"

Provided by Katie Lee Biegel

Categories     side-dish

Time 2h20m

Yield 4 to 6 servings

Number Of Ingredients 10

1/2 cup mayonnaise
1 to 2 tablespoons bourbon
Juice of 1 lime
2 tablespoons brown sugar
1 tablespoon dijon mustard
2 teaspoons chili powder
1/2 teaspoon garlic powder
Kosher salt and freshly ground pepper
1 medium head red cabbage, cored and thinly sliced
8 slices bacon, chopped, cooked until crisp and drained on paper towels

Steps:

  • In a small bowl, combine the mayonnaise, bourbon, lime juice, brown sugar, mustard, chili powder, garlic powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. Pour the dressing over the cabbage in a large bowl and toss to coat. Cover and refrigerate at least 2 hours and up to 6 hours. Just before serving, stir in the bacon.

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