CREAMY CALCIUM GRITS

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Creamy Calcium Grits image

Cooking grits with milk and cottage cheese gives them an extra calcium boost. Use this recipe when making our Poached Eggs Over Grits.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 4

2 1/2 cups skim or 1% milk
1/2 cup grits
1/4 cup low-fat cottage cheese
Salt and freshly ground black pepper

Steps:

  • Bring milk to a boil over medium heat. Add grits, reduce heat to low, stir, and cover. Cook old-fashioned grits 15 to 20 minutes or quick-cooking grits about 5 minutes, until thick.
  • Stir in cottage cheese. Season with salt and pepper. Serve immediately.

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