This thick and rich dip is the perfect centerpiece for your next crudite platter.
Provided by Food Network Kitchen
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Put the mayonnaise, tarragon, tomatoes, pepper, garlic and 1/2 teaspoon of salt in a blender or food processor and blend or pulse until creamy and smooth. Serve with assorted vegetables for dipping. The dip will keep in the refrigerator in an airtight container for up to 3 days.
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