KINGMAN'S VEGAN ZUCCHINI BREAD

Kingman's Vegan Zucchini Bread image

Delicious. Fluffy. Mmm-hmmm.

Provided by iamofthedesert

Categories Bread Quick Bread Recipes Zucchini Bread Recipes

Time 3h30m

Yield 24

Number Of Ingredients 13

Ingredients

3 cups all-purpose flour
3 tablespoons flax seeds
1 teaspoon salt
1 teaspoon baking soda
2 teaspoons ground cinnamon
½ teaspoon baking powder
½ teaspoon arrowroot powder
1 cup unsweetened applesauce
1 cup white sugar
1 cup packed brown sugar
¾ cup vegetable oil
2 teaspoons vanilla extract
2 ½ cups shredded zucchini

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, flax seeds, salt, baking soda, cinnamon, baking powder, and arrowroot in a bowl until evenly blended; set aside.
Whisk together the applesauce, white sugar, brown sugar, vegetable oil, and vanilla extract in a bowl until smooth. Fold in the flour mixture and shredded zucchini until moistened. Divide the batter between the prepared loaf pans.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 200.4 calories, Carbohydrate 31.5 g, Fat 7.6 g, Fiber 1.2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 164.4 mg, Sugar 18.6 g