SALMON MARINADE

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Salmon Marinade image

I was given this from a friend whose sister and brother-in-law have a fishing boat in Alaska. Amount is estimated, as I've never measured it.

Provided by Halcyon Eve

Categories     < 15 Mins

Time 15m

Yield 3/4 cup

Number Of Ingredients 12

1/3 cup soy sauce
1 teaspoon lemon rind
1/4 fresh lemon juice
2 tablespoons olive oil
2 garlic cloves, minced
2 teaspoons Dijon mustard
2 teaspoons dark sesame oil
1 tablespoon minced fresh Italian parsley (flat-leaf parsley, not cilantro)
1 tablespoon minced fresh basil
1 tablespoon minced fresh rosemary
1 tablespoon minced fresh thyme
salmon steaks or fillets

Steps:

  • Combine all ingredients.
  • Marinate salmon fillet or steaks for at least 1 and up to 8 hours in the refrigerator, turning occasionally. Salmon can then be broiled, grilled, or baked as desired.

Nutrition Facts : Calories 532, Fat 48.8, SaturatedFat 6.8, Sodium 7298.4, Carbohydrate 13, Fiber 3, Sugar 2.8, Protein 15

*** Explore more Salmon Marinade Recipes »

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #seafood     #fish

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