I love these and I even went as far as emailing a certain company and asking them to make them and they said NO!! Ugggg do you believe that they said no. anyway I make my own. They are very easy to make but oh so addictive :)
Provided by Kathy Griffin
Categories Chips
Time 15m
Number Of Ingredients 3
Steps:
- 1. Line some parchment paper on counter, warm the peanut butter for 15-20 seconds , pour into a piping bag or ziploc bag with small tip cut off.
- 2. Squeeze peanut butter into the bugles( picked through and only used the whole ones). Place in bowl and put in the freezer for a few minutes.
- 3. Melt chocolate according to package directions , dip each horn into chocolate and place on parchment until set.
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