CHEDDAR DILL SCONES
The irresistible aroma of this quick bread will fill the kitchen and tempt the appetite. From Land-O-Lakes Cookbook.
Provided by daisygrl64
Categories Scones
Time 30m
Yield 16 scones
Number Of Ingredients 9
Steps:
- heat oven to 400*F.
- in medium bowl combine all ingredients except eggs and halh-and-half.
- cut in butter until crumbly.
- stir in eggs and half-andhalf just until moistened.
- turn dough onto lightly floured surface, knead until smooth about 1 minute.
- divide dough in half, roll each half into 8" (20cm) circle.
- cut each circle into 8 pie shape wedges.
- place 1inch apart on cookie sheet.
- bake for 15 to 20 minutes, or until lightly browned.
Nutrition Facts : Calories 195.7, Fat 12.7, SaturatedFat 7.7, Cholesterol 59.5, Sodium 258.7, Carbohydrate 15.6, Fiber 0.6, Sugar 0.2, Protein 4.9
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