TOMATO-VEGETABLE COCKTAIL

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Tomato-Vegetable Cocktail image

Make and share this Tomato-Vegetable Cocktail recipe from Food.com.

Provided by Shellbelle

Categories     Beverages

Time 10m

Yield 3 serving(s)

Number Of Ingredients 8

2 cups tomato juice
1/2 teaspoon salt
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
4 ice cubes
1 stalk celery, sliced
1 raw carrot, sliced
1 slice onion

Steps:

  • Put all ingredients, except ice cubes in blender.
  • Cover and run on high speed until vegetables are liquified.
  • Add ice cubes, one at a time, while blender is running.
  • Serve after ice cubes are crushed.

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