SALMON MACARONI BAKE

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Salmon Macaroni Bake image

Found this one years ago in a Taste of Home mag. The lady who invented it is Carrie Mitchell. It is a very tasty casserole indeed. If you can't find the deluxe mac and cheese, any mac and cheese in a box that you like is fine, also on the salmon, a small 6 oz, or even larger can is fine too.

Provided by Jane Whittaker

Categories     Fish

Time 1h5m

Number Of Ingredients 8

14 oz deluxe macaroni and cheese dinner mix
1 can(s) (10 3/4 oz) cream of mushroom soup, undiluted
1/2 c milk
6 or large oz can salmon, bones and skin removed
1/2 tsp onion powder, or 2 tbs grated onion
1/2 c shredded cheddar cheese,or even velveeta
1/2 c seasoned bread crumbs
3 Tbsp butter

Steps:

  • 1. Pre heat oven to 375°
  • 2. Spray a casserole with non stick spray.
  • 3. Make mac and cheese to directions on the box. Then stir in soup, milk, salmon, onion, and cheese
  • 4. In a bowl, put the breadcrumbs, dot with butter, and cook in microwave until butter melts, then mix with a fork.
  • 5. Sprinkle breadcrumbs all around the outside of the casserole, in a ring.
  • 6. Bake uncovered until hot and bubbly, maybe 40 minutes.

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