TSIRE POWDER MIXTURE
This recipe comes from West Africa where it is used to coat raw meat kebobs which have first been dipped in oil or beaten egg and then dusted with the powder before being cooked on a barbeque. The cooked kebabs are then dusted with more powder before being served.
Provided by Member 610488
Categories Fruit
Time 10m
Yield 4 Tbsp
Number Of Ingredients 4
Steps:
- Grind the peanuts to dust.
- Add the spices and salt. Mix until well blended.
- Use immediately or store tightly closed in a cool place for up to 6 weeks.
Nutrition Facts : Calories 167.9, Fat 14.2, SaturatedFat 2, Sodium 309.7, Carbohydrate 6.5, Fiber 2.5, Sugar 1.2, Protein 6.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love