CHICKEN REUBEN

Chicken Reuben image

Turn leftover chicken into a delicious sandwich topped with sauerkraut and mayonnaise.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Time 15m

Number Of Ingredients 6

Ingredients

Reserved roasted chicken breast halves from Crispy Mustard Chicken with Carrots, deboned
8 slices rye bread
4 ounces sliced Swiss cheese
1 pound (1 jar or package) sauerkraut, drained and squeezed dry (not rinsed)
1/3 cup light mayonnaise
2 tablespoons ketchup

Steps:

Turn on broiler, with rack 4 inches from the heat. Thinly slice chicken. Top 4 slices of bread with cheese, then with chicken and sauerkraut.
In a small bowl, stir together mayonnaise and ketchup; spoon over sauerkraut. Place remaining slices of bread on top.
Broil sandwiches, about 2 minutes on each side, until cheese has melted and bread is golden brown. Cut in half, and serve immediately.

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