SALMON LO MEIN

Salmon Lo Mein image

Looking for a classic seafood dinner using Frozen Lo Mein Stir Fry Meal Starter? Then check out this delicious salmon and noodles recipe that's ready in 20 minutes. Perfect if you love Chinese cuisine.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 3

Number Of Ingredients 6

Previous Next

Ingredients

1 tablespoon oil
1 lb. fresh salmon fillet, skin removed, cut into 1-inch pieces
1 (1 lb 5-oz.) pkg. Frozen Lo Mein Stir Fry Meal Starter
1 tablespoon honey
2 teaspoons grated lemon peel
1/2 cup wide crisp chow mein noodles

Steps:

Heat oil in large skillet over medium heat until hot. Add salmon; cook 3 to 5 minutes or until fish flakes easily with fork, stirring frequently. Remove from skillet; cover to keep warm.
In same skillet, combine frozen vegetables with noodles, frozen sauce from packet and honey; mix well. Cover; cook 7 to 10 minutes or until vegetables are crisp-tender, stirring occasionally.
Add salmon and lemon peel; mix gently. Cook just until thoroughly heated, stirring occasionally. Sprinkle with chow mein noodles.

Nutrition Facts : Calories 480, Carbohydrate 43 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 39 g, SaturatedFat 3 g, ServingSize 1 1/2 Cups, Sodium 970 mg, Sugar 15 g