BULGOGI (KOREAN BEEF)

Bulgogi (Korean Beef) image

Make and share this Bulgogi (Korean Beef) recipe from Food.com.

Provided by SweetsLady

Categories Meat

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

2 -3 lbs beef, thinly sliced (chuck roast or blade)
1/2 cup low sodium soy sauce
1 garlic clove, minced
1 teaspoon black pepper
3 tablespoons sugar
3 tablespoons brown sugar
1 small onion, chopped
assorted fresh vegetable, carrots, green onions, mushrooms, snow peas, etc

Steps:

In large bowl, mix all ingredients except beef and vegetables.
Set aside.
Add beef to sauce and mix well until meat is saturated w/sauce.
Slice veggies into small pieces and mix with beef. (Add mushrooms only at cooking time.).
Let marinate for 30 minutes at the least.
Cook as a stir-fry on the stove until desired doneness.
Enjoy!

Nutrition Facts : Calories 1088.2, Fat 107.3, SaturatedFat 44.6, Cholesterol 149.8, Sodium 750.2, Carbohydrate 16.4, Fiber 0.5, Sugar 13.8, Protein 13.7