SALMON FILLET
Make and share this Salmon Fillet recipe from Food.com.
Provided by Marites ladio
Categories Lunch/Snacks
Time 23m
Yield 4-6 fillets, 4 serving(s)
Number Of Ingredients 8
Steps:
- Pre-heat the Grill.
- Wash the Salmon Fillet.
- In the dish put together the:chopped Tomatoes,Ginger,Garlic,Onion,Salt and olive oil, then mix together.
- Coat each Salmon Fillet with the mixed ingredients and wrap separately in Aluminium Foil.
- Grill for 15 minutes.
- Serve with Plain boiled Rice.
Nutrition Facts : Calories 418.7, Fat 12.4, SaturatedFat 2, Cholesterol 165.4, Sodium 799.8, Carbohydrate 9, Fiber 1.8, Sugar 3, Protein 64.7
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