HONEY PECAN CHICKEN

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Honey Pecan Chicken image

I have been making this recipe for many years and always receive rave reviews. This dish is requested, and often! It presents so nicely. I need to make it soon and add a photo. NOTE: You may wish to secure the wrapped chicken with a wooden toothpick before baking, then remove before serving.

Provided by Sea Sun

Categories     Chicken

Time 50m

Number Of Ingredients 8

2 c stuffing mix, chicken flavor
1 c orange juice
1/2 c boiling water
1/3 c pecans (chopped)
2 Tbsp butter
4 large chicken breasts (boneless)
4 slice bacon, uncooked
2 Tbsp honey

Steps:

  • 1. Preheat oven to 350 degrees.
  • 2. Combine stuffing mix, 1/2 cup orange juice, boiling water, pecans and butter. Let stand 5 minutes.
  • 3. Mound 1/2 cup stuffing mixture on each chicken breast. Wrap with bacon and twist to secure.
  • 4. Place in a prepared pan or casserole dish.
  • 5. Mix remaining juice and honey. Spoon over chicken.
  • 6. Bake at 350 degrees for 40 minutes or until chicken is done. Baste halfway through cooking.

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